Hops Master (cold hopping device)
Do you want to have more hop aroma in your IPA beer?
Then you should try to use our unique device which is called „Hops Master 300“ and transfer the taste buds of your valuable customers in the beer heaven.
Short videos you can find below:
Cleaning process of HopsMaster300 https://www.youtube.com/watch?…
Hopping cycle HM300 https://www.youtube.com/watch?…
HopsMaster 500 https://www.youtube.com/watch?…
We have created an entire website for you! Information, photos and videos … click here: www.hopsmaster.eu and www.hopsmaster.fr
Cold hopping equipment Hops Master offers a very simple solution for maceration of hop pellets or whole hop cones in the finished beer and optimal transfer of hop oils and essences into beer to increase the aroma, bitterness and resulting beer taste.
Upon request, it is possible to supplement the pump with a seal to higher temperatures and to macerate the hot wort directly after the hopping plant before cooling it on the plate cooler.
How much of hops you should use for your hopping cycle…
The normal quantity of hops pellets for one hopping cycle is between 28–56 g of hops for a 19 L batch. If you want just a hint of hop aroma you might go as low as a 14 g. If you want your beer had pronounced hop bitterness, hop flavor and aroma, you might decide to use 112 grams.
However, You should also consider the variety of hops. If you use hops with high essential oil content, you most probably don’t want to use as much as you might if you were using something less oily.
Our advice with respect to the Hops Master 300 technical construction is, do not use more than 28 g for your first hopping cycle. This will give you a good initial idea of what the hopping process can do for your beer. Then you will be only limited by your own creativity and willingness to make new, new experiments.
To use our „Hops
master 300“ There are no limits.